![[Photo Rustique]](../image/rustique.jpg "Rustique")
Percentage in the table means the one against the weight of flour 100g. Low and middle in the mixing mean speeds of mixing machine. Hard wheat flour means that contains above 12 percent protein. Semi-hard wheat flour contains protein between 10 and 12 percent. The yeast in the table means raw yeast. When dry yeast is used, weight half is enough. The calorie shows per each. The minutes in the recipe are for your help. Recommend to check and see the status of the dough is enough glutinous and has smooth surface.
| Ingredients | Percentage(%) | Weight(g) | Process Name | Process |
|---|---|---|---|---|
| Semi-hard wheat flour | 100 | 500 | Mixing | Low 2min. Middle 5min. |
| Dough fermented yesterday | 20 | 100 | First bench time | 3Hrs. Punch 1Hr each |
| Yeast | 2 | 10 | Shape | Square or rectangle |
| Salt | 2 | 10 | Division | Divide 4 |
| Vitamin-C | 0.2 | 1 | Oven | Steam 230-240C, 446-464F 2-3min. Then 200-210C, 392-410F until it becomes favorite color. |
| Malt | 0.5 | 2.5 | ||
| Water | 72 | 360 | ||
| Division | 4 ea | |||
| Calorie | 450 Kcal/ea |
Simple bread and good for sandwiches.