![[Poto kaisersemmel]](../image/kaisersemmel2.jpg "kaisersemmel")
Percentage in the table means the one against the weight of flour 100g. Low and middle in the mixing mean speeds of mixing machine. Down arrow↓shows the timing to put the oil in. Hard wheat flour means that contains above 12 percent protein. Semi-hard wheat flour contains protein between 10 and 12 percent. The yeast in the table means raw yeast. When dry yeast is used, wight half is enugh. The calorie shows per each. The minutes in the recipe are for your help. Recommend to check and see the status of the dough is enough glutinous and has smooth surface.
| Ingredients | Percentage(%) | Weight(g) | Process Name | Process |
|---|---|---|---|---|
| hard wheat flour | 60 | 180 | Mixing | Low 2min.Middle 2min. |
| Semi-hard wheat flour | 40 | 120 | ||
| Yeast | 2 | 6 | Temperature of the dough | 26C, 79F |
| Salt | 1.5 | 5 | First fermentation | 90min. |
| Sugar | 2 | 6 | Divided weight | 50g |
| Skimmilk | 2 | 6 | Bench-time | 10min. |
| Water | 66 | 200 | Shape | Printed patterns of Kaisersemmel. When no printed patterns, cut with a knife. |
| Molt | 0.2 | 0.6 | Second fermentation | 38C, 100F Humidity 85% 40min. |
| Butter | 3 | 9 | 0ven | 220C, 428F 10min. Check the baking color as you want and take out. |
| Divided | 10 ea | |||
| Calorie | 120Kcal/ea | |||
Before putting the make-up cut, please round the divided dough ordinarily. You're not tired of eating by the ingredients which is simple and low percentage of suger. It's good to cut levelly and put in something various you like.