Please enjoy changing the weights of ingredients as you want.
![[Photo Cylindrical frozen dough]](../image/countrycookie_2.jpg "Cylindrical frozen dough")
![[Photo Mixed dough]](../image/countrycookie_1.jpg "Mixed dough")
![[Photo Country cookie]](../image/countrycookie.jpg "Country cookie")
Low in the mixing means speed of mixing machine. Down arrow↓shows the timing to put the butter in. The flour contains protein under 10 percent. The minutes in the recipe are for your help.
| Ingredients | Percentage(%) | Weight(g) | Process Name | Process |
|---|---|---|---|---|
| Flour | 70 | |||
| Butter | 100 | Mixing | ↓Low 2min. | |
| Oatmeal | 130 | Mixing | All in one, Low 3min. | |
| BP | 5 | Temperature of the dough | Room temperature | |
| Salt | 5 | Divided weight | 300g | |
| Sugar | 110 | Form | Cylinder covered with plastic wrap | |
| Egg | 50 | Bench time | More than 60min. In freezer |
|
| Walnuts | 100 | Shape | Cut the cylinder by 7mm each. | |
| Currants | 30 | Oven | 190C, 374F 15min. | |
| (Chocolate) | (A piece) | (Put on the top immediately after baking) | ||
Please enjoy changing the weights of ingredients as you want.